Fruity kebabs with raspberry purée

Hi everyone!!!
Today I REALLY liked the look of a recipe I saw.And the best part is that it is for fruit lovers I.e moi!!😍😋🍉🍇🍒🍓🍎🍋🍊🍌🍰🍡🍏
If you would like to try this fruitastic recipe, here it is:
Ingredients:
1 mango peeled and chopped into cubes
1/2 pineapple peeled and chopped into cubes
300g/10.5oz/11/2cups fresh raspberries
1tbsp lemon juice
1tbsp butter
1tsp olive oil
2tbsp icing (confectioners) sugar

Method:
Skewer the fruit onto wooden kebab sticks.
Purée half the raspberries with the lemon juice
In a blender. Pour the purée through a sieve,
Into a small dipping bowl.

Carefully heat the butter and oil in a pan,
on a low to medium heat. Cook the kebabs,
until lightly browned on both sides.
Dust with icing sugar.

Serve the kebabs with the raspberry purée
to dip in and the rest of the raspberries.

This recipie is from Cookery Book For Girls.Published by Igloobooks.
I hope you enjoy it!🍒🍏🍎🍓🍉🍇🍋🍐🍍🍦🍫🍰🍭🍪🍧😋😃😎😍🎁😀👍🏼

Jelly Bean💋
This is a picnic range recipe.