The Creative Cooking Blog

Hi everyone!!! Today I REALLY liked the look of a recipe I saw.And the best part is that it is for fruit lovers I.e moi!!😍😋🍉🍇🍒🍓🍎🍋🍊🍌🍰🍡🍏 If you would like to try this fruitastic recipe, here it is: Ingredients: 1 mango peeled and chopped into cubes 1/2 pineapple peeled and chopped into cubes 300g/10.5oz/11/2cups fresh raspberries 1tbsp lemon juice 1tbsp butter 1tsp olive oil 2tbsp icing (confectioners) sugar Method: Skewer the fruit onto wooden kebab sticks. Purée half the raspberries with the lemon juice In a blender. Pour the purée through a sieve, Into a small dipping bowl. Carefully heat the butter and oil in a pan, on a low to medium heat. Cook the kebabs, until lightly browned on both sides. Dust with icing sugar. Serve the kebabs with the raspberry purée to dip in and the rest of the raspberries. This recipie is from Cookery Book For Girls.Published by Igloobooks. I hope you enjoy it!🍒🍏🍎🍓🍉🍇🍋🍐🍍🍦🍫🍰🍭🍪🍧😋😃😎😍🎁😀👍🏼 Jelly Bea...

Hi everyone! Today I will be teaching you how to make humas.As this dish goes really well with  the pitta crisps, it is also part of my new Picnic Range.Why don't you have them together! Here's the recipe: Ingredients: 2 tins chickpeas 5ml lemon-juice pinch salt 1/2 large pot tahini little mint Equipment: blender bowl 1.Drain the chickpeas 2.Pour everything into the bowl. 3.Blend until everything is in the yellow mixture.Make sure that there is not any bits of chickpea which are not blended. This is my own recipe!!! Enjoy! Jelly Bean P.S:make sure to look out for other recipes in my Picnic Range!

Hi everyone! Today I went to an awesome cookery workshop where I learnt how to cook pitta crisps.(yes someone called Elaine taught me how to make them so this recipe is dedicated to her)All they are, are pitta bread no and more ingredients.They are great for picnics with humus.Why don't you try them: I ngredients: pitta bread olive oil salt Equipment: tray oiled 1.Cut the pitta into quarters 2.Put them on an oiled tray then lightly oil the slices of pitta bread(not too much or they will go soggy) 3.Place them in the oven.After 15 mins, check them.If they are not crunchy and golden brown leave them in until they are. This is Elaine's recipe. I hope you enjoyed this recipe! Jelly Bean  P.S:This recipe is part of my new picnic range!!!

Hi everyone! Today I just thought of a really cool challenge idea but it might be a bit dangerous.This is a challenge I have created for DARE DEVILS!!! First collect as many small and tiny sweets as you can. Then put them in a bowl make sure it is full(if it is still not full,add other small foods) Set a timer for 30 seconds don't start it before you start. Press GO!And stuff your face full with sweets! as you put each sweet in your mouth,make sure you keep count of the amount of sweets you have put in as you go along. Now it's everyone else's go. Once everyone else has had a go, compare your scores.The person who ate the most sweets, is the winner.The winner gets the leftover sweets!😉😊😋😀😁😂😃😄😎😺😆😇😊💜💛💚💙💓💕💖💗 Good Luck! Jelly Bean:)

Hi everyone! Today I will be making a cold appetizer which is like a starter.This is my cold appetizer;an avocado 🥑,apple and banana 🍌 smoothie -it is very thick -then decorated with sliced banana around the plate. If you would like to try my recipe,here are the instructions: Half an avocado  2 bananas  An apple 🍏 🍎 A little milk A lemon 🍋  A blender 1.put all the food into the blender  2.once it is done ✅ and processed,pour it into a glass 🥃 and chop a lemon to hang on the side of the cup 3.place the cup on a plate then chop the second banana into slices and spread it around the plate or around the glass This is my own recipe and I hope you enjoy it 😉😁 Jelly Bean 🍬😎😋😊💝

Hi everyone! Today I am going to be frying veggie crisps.This dish is healthy but is fried.These are a great way to try the veggies you dislike for the first time.You can add salt or black pepper to it too (seasoning).Now it's your turn to fry some fantastic crisps: veggies( I recommend: beetroot,carrots,courgette and potatoes) black pepper or salt oil Special equipment: frying pan 1.Chop the veggies up. 2.Pour a little oil into the frying pan 3.Leave the stove to heat up for 3 mins 4.Place the chopped up veggies in the pan 5.Fry them until they are crisp but not burnt This is my own recipe. Enjoy!😋😍😀😁😃 Jelly Bean!🐻🐒🐵🙈🙉🙊 This is part of my picnic range.

Hi everyone, I have just made up this really awesome challenge have a go: Try to use a fruit or veggie that you dislike in a dish then share it with your family and your self and see how it tastes.Does it taste different to how it does on its own, or the same? Message the results on the comments section.You are allowed to add different foods to it. Good Luck! Jelly Bean!!