The Creative Cooking Blog

Hi everyone! Today I will show you how to make the starters I made at my Pop-up restaurant. Starters are a dish that you have before the main so guests shouldn't fill up on them and instead, should fill up on the main course.  Avocado Smoothies: The recipe for Avocado smoothies can be found on the Cold Appetisers post. Susannah's Mint and Feta Triangles: Puff Pastry, Ready-made mint, finely chopped     This is my menu so now you can have a sneak-peak at all the latest recipes coming up😉. 1 small tub of feta 1. Leave the puff pastry out for as long as the packet says before rolling out the pastry. 2. While the pastry is cooling down, put the mint in a bowl. Make sure that it is finely chopped before you put it in. 3. Take the feta and crumble it all into crumbs then put it into the bowl with the mint. 4. Mix them both together with your hands. 5. Now that the pastry is done and rolled into a straight square, take a knife, an...

Hey Everyone!  My friend had this crazy drink experiment and it turned out amazing! Why don't you have a try: makes 2 3.5 oranges 1 apple, chopped 100ml Coke 100ml 7up Blender Orange Squeezer 1. Squeeze all the oranges. 2. Chop up the apples. 3. Place all in a blender together. 4. Add in coke and 7up. 5. Pour into glasses and refrigerate. Or to make things really quick, add ice-cubes and enjoy!🍸🍹 This is part of my picnic range! Enjoy! Jellybean💋

Hi everyone!!! Today I have decided to teach you how to make canapé's for your pop-up restaurant (in the future).  Canapé's are a little snack given out before you have the starters. They are usually given when standing around.Here are the 2 canapés I used at my pop-up restaurant: Fruit Kebabs: Ingredients: strawberries grapes marshmallows Equipment: bamboo skewer sticks 1.Thread on the fruit and marshmallow. I recommend that you use one piece of each fruit per skewer. Prawn Kebabs: Ingredients: Prawns pre cooked and frozen harrisa paste salt pepper lemon juice garlic chopped Equipment: bamboo skewer sticks 1. Pour the harrisa, salt, pepper, lemon juice and garlic in a bowl and mix until well combined. 2. Mix in the prawns and make sure that they are fully covered in the marinade. 3. Once the prawns are fully covered, put them and the marinade in a tray to put in the ov...

Hi everyone!!! Today I REALLY liked the look of a recipe I saw.And the best part is that it is for fruit lovers I.e moi!!😍😋🍉🍇🍒🍓🍎🍋🍊🍌🍰🍡🍏 If you would like to try this fruitastic recipe, here it is: Ingredients: 1 mango peeled and chopped into cubes 1/2 pineapple peeled and chopped into cubes 300g/10.5oz/11/2cups fresh raspberries 1tbsp lemon juice 1tbsp butter 1tsp olive oil 2tbsp icing (confectioners) sugar Method: Skewer the fruit onto wooden kebab sticks. Purée half the raspberries with the lemon juice In a blender. Pour the purée through a sieve, Into a small dipping bowl. Carefully heat the butter and oil in a pan, on a low to medium heat. Cook the kebabs, until lightly browned on both sides. Dust with icing sugar. Serve the kebabs with the raspberry purée to dip in and the rest of the raspberries. This recipie is from Cookery Book For Girls.Published by Igloobooks. I hope you enjoy it!🍒🍏🍎🍓🍉🍇🍋🍐🍍🍦🍫🍰🍭🍪🍧😋😃😎😍🎁😀👍🏼 Jelly Bea...

Hi everyone! Today I will be teaching you how to make humas.As this dish goes really well with  the pitta crisps, it is also part of my new Picnic Range.Why don't you have them together! Here's the recipe: Ingredients: 2 tins chickpeas 5ml lemon-juice pinch salt 1/2 large pot tahini little mint Equipment: blender bowl 1.Drain the chickpeas 2.Pour everything into the bowl. 3.Blend until everything is in the yellow mixture.Make sure that there is not any bits of chickpea which are not blended. This is my own recipe!!! Enjoy! Jelly Bean P.S:make sure to look out for other recipes in my Picnic Range!

Hi everyone! Today I went to an awesome cookery workshop where I learnt how to cook pitta crisps.(yes someone called Elaine taught me how to make them so this recipe is dedicated to her)All they are, are pitta bread no and more ingredients.They are great for picnics with humus.Why don't you try them: I ngredients: pitta bread olive oil salt Equipment: tray oiled 1.Cut the pitta into quarters 2.Put them on an oiled tray then lightly oil the slices of pitta bread(not too much or they will go soggy) 3.Place them in the oven.After 15 mins, check them.If they are not crunchy and golden brown leave them in until they are. This is Elaine's recipe. I hope you enjoyed this recipe! Jelly Bean  P.S:This recipe is part of my new picnic range!!!

Hi everyone! Today I just thought of a really cool challenge idea but it might be a bit dangerous.This is a challenge I have created for DARE DEVILS!!! First collect as many small and tiny sweets as you can. Then put them in a bowl make sure it is full(if it is still not full,add other small foods) Set a timer for 30 seconds don't start it before you start. Press GO!And stuff your face full with sweets! as you put each sweet in your mouth,make sure you keep count of the amount of sweets you have put in as you go along. Now it's everyone else's go. Once everyone else has had a go, compare your scores.The person who ate the most sweets, is the winner.The winner gets the leftover sweets!😉😊😋😀😁😂😃😄😎😺😆😇😊💜💛💚💙💓💕💖💗 Good Luck! Jelly Bean:)