Restaurant Food no:1 Canape's

Hi everyone!!!

Today I have decided to teach you how to make canapé's for your pop-up restaurant (in the future).  Canapé's are a little snack given out before you have the starters. They are usually given when standing around.Here are the 2 canapés I used at my pop-up restaurant:

Fruit Kebabs:

Ingredients:

strawberries

grapes

marshmallows

Equipment:

bamboo skewer sticks

1.Thread on the fruit and marshmallow. I recommend that you use one piece of each fruit per skewer.

Prawn Kebabs:

Ingredients:

Prawns pre cooked and frozen

harrisa paste

salt

pepper

lemon juice

garlic chopped

Equipment:

bamboo skewer sticks

1. Pour the harrisa, salt, pepper, lemon juice and garlic in a bowl and mix until well combined.

2. Mix in the prawns and make sure that they are fully covered in the marinade.

3. Once the prawns are fully covered, put them and the marinade in a tray to put in the oven.

4. When they are cooked, skewer them onto sticks. Some of them maybe a little soft so just put them on the side of the plate as decoration.

Thank you and enjoy!

These are both my own recipes.

JellyBean💋