The Creative Cooking Blog

Hi Everyone! Today's recipe is a dish that I created myself! It's The Lettuce and Mozzarella Toasty! This dish is a nice and easy snack to make after school.Here's how to make it: Makes 4. Handfull of lettuce leaves chopped in half. 4 slices of mozzarella. 2 slices bread 1. Place all the Mozzarella in the corners of the bread so that the sides of the bread are covered. 2. Cut the bread into triangles. 3. Place all triangles in the oven until lightly brown on top. 4. Once they are done, lift up the top of the sandwich and add in a piece of lettuce to each. Enjoy! Jellybean💋

Hey Everyone! Today we will finish off our last part of the pop-up restaurant.But do not worry this is not the end of my blog😁! Here are the desserts I used: Jelly(in shot-cups) Ingredients: A packet of jelly crystals packs of shot cups  1. Follow the instructions on the packet.  2. Once the jelly is done place in shot cups then put in the refrigerator. Take out when needed. Brownies. This recipe for Brownies was taken from the Hummingbird Bakery Here is the exact recipe from the cookbook. Enjoy! My final recipe can be found in the post 'Fruity ice-cream' You may want to serve it with the brownies as then it will taste extra DELISH!!! Thank you and good luck with your restaurant! Jellybean💋 

Hey Everyone! Today you will learn to make sides. Sides are a small snack you eat with your meal like chicken with a side of chips. Here are my sides I used: Salad (freshly cut) Vegetable crisps. These recipes can both be found on the posts: 'A simple Salad'             & 'Vegetable crisps' Enjoy! Jellybean💋  

Hi Everyone! Today, continuing the restaurant theme, we will be making the main course, which is the meal that you should fill up on but save a little space for dessert🍰🍮🍭🍬🍫🍪🍩🍨🍧🍦🌺. Here are the mains I used for my Pop-up restaurant: TIP no.1: You will need an adults help with these recipes as they can be dangerous.  TIP no.2:  There are different ways making these foods so you may want to use a family recipe.   Burgers Pasta and Sauce Chicken (roast) This time I will not teach you guys to make these as you will have try yourself😎. Once you have figured out how to cook at least one of the dishes on your own (adult help approved), then place the recipe in the comments section and I'd love to hear about what you've created! Good Luck:) Jellybean💋

Hi everyone! Today I will show you how to make the starters I made at my Pop-up restaurant. Starters are a dish that you have before the main so guests shouldn't fill up on them and instead, should fill up on the main course.  Avocado Smoothies: The recipe for Avocado smoothies can be found on the Cold Appetisers post. Susannah's Mint and Feta Triangles: Puff Pastry, Ready-made mint, finely chopped     This is my menu so now you can have a sneak-peak at all the latest recipes coming up😉. 1 small tub of feta 1. Leave the puff pastry out for as long as the packet says before rolling out the pastry. 2. While the pastry is cooling down, put the mint in a bowl. Make sure that it is finely chopped before you put it in. 3. Take the feta and crumble it all into crumbs then put it into the bowl with the mint. 4. Mix them both together with your hands. 5. Now that the pastry is done and rolled into a straight square, take a knife, and cut it down-wards t

Hey Everyone!  My friend had this crazy drink experiment and it turned out amazing! Why don't you have a try: makes 2 3.5 oranges 1 apple, chopped 100ml Coke 100ml 7up Blender Orange Squeezer 1. Squeeze all the oranges. 2. Chop up the apples. 3. Place all in a blender together. 4. Add in coke and 7up. 5. Pour into glasses and refrigerate. Or to make things really quick, add ice-cubes and enjoy!🍸🍹 This is part of my picnic range! Enjoy! Jellybean💋

Hi everyone!!! Today I have decided to teach you how to make canapé's for your pop-up restaurant (in the future).  Canapé's are a little snack given out before you have the starters. They are usually given when standing around.Here are the 2 canapés I used at my pop-up restaurant: Fruit Kebabs: Ingredients: strawberries grapes marshmallows Equipment: bamboo skewer sticks 1.Thread on the fruit and marshmallow. I recommend that you use one piece of each fruit per skewer. Prawn Kebabs: Ingredients: Prawns pre cooked and frozen harrisa paste salt pepper lemon juice garlic chopped Equipment: bamboo skewer sticks 1. Pour the harrisa, salt, pepper, lemon juice and garlic in a bowl and mix until well combined. 2. Mix in the prawns and make sure that they are fully covered in the marinade. 3. Once the prawns are fully covered, put them and the marinade in a tray to put in the oven. 4. When they are cooked, skewer them ont